STARTERS
SMOKED SEAFOOD CHOWDER ~ cup 8, bowl 12
willapa bay clams, rockfish, pork belly
STEAMERS ~ 16
clams, garlic, white wine, butter, parsley
NETARTS BAY OYSTERS*
cucumber mignonette
HALF SHELL 1/2 dozen ~ 16 dozen ~ 30
SHOOTER ~ 3
SHRIMP HUSHPUPPIES ~ 10
oregon bay shrimp, garbanzo, corn, parsley, lemon aioli
CHARCUTERIE BOARD ~ 17
local cheese, cured meat, pickles, wild bread, jam
MAC & CHEESE ~ 11
chorizo, parmesan, herb crust
WILD BREAD ~ 6
honey, butter, sea salt
FRIES ~ 8
kennebec, parmesan, herbs
SALAD
KALE ~ 13
ricotta, roasted carrot, farro, herb, hazelnut, white balsamic
MIXED GREENS ~ 14
roasted beet, lemon, avocado cream, cashew, goat cheese
ADD:
grilled fish ~ 5 bay shrimp ~ 8 fried chicken ~ 5 oregon dungeness crab ~ 20
ENTRÉES
BRODETTO ~ 27
crab, clams, shrimp, tomato, shaved fennel, toast
FISH & CHIPS ~ 18
local beer batter, fries, cabbage slaw, lemon
RISOTTO ~ 17
mushrooms, parmesan, herb
STEAK* ~ 26
nehalem river ranch pastured
braised greens
TACOS ~ 15
choice of nehalem river ranch chorizo hash
or locally caught rockfish
spicy cashew salsa, avocado crema, pickled onions, cilantro slaw
SHRIMP AND GRITS ~ 25
tomato, smoked pork jus, butter, scallion, parmesan
SANDOS
BURGER* ~ 16
nehalem river ranch pastured beef, tillamook medium
cheddar, lettuce, pickles, mayo, fries
ROCKFISH MELT ~ 15
cheddar, pickles, capers
CHICKEN ~ 14
schnitzel, cabbage, mayo, pickles, fries
KIDDOS
LI’L WHEELER BURGER* ~ 8
NOODLES with butter or cheese sauce ~ 6
QUESADILLA ~ 6 GRILLED CHEESE SAMMY ~ 6
SIDES
ROASTED SEASONAL VEGETABLES ~ 7 BRAISING GREENS ~ 6
FRIES ~ 5
DESSERT
Pastry Chef Autum Christensen offers a rotating menu of seasonal desserts, menu changes weekly
FRESHIES
BOOGIE BOARDER
orange, coconut creme, cardamom, soda
GARDENER
iced tea, lemonade, rosemary
ISLAND GIRL
pineapple, coconut creme, soda
MINTY
soda, muddled mint
5
HOUSE-MADE SHRUB
rotating seasonal fruit & herbs
6
JUICE, MILK, SODA
fresh-squeezed orange, grapefruit, lemonade ~ 4
cranberry juice ~ 3
bennett family farm milk or chocolate milk ~ 4
coke ~ diet coke ~ sprite ~ root beer ~ orange soda ~ 2
cock’n bull ginger beer ~ 3
pellegrino sparkling water ~ 5
COFFEE & TEA
WOLFMOON coffee (nehalem) ~ 3
single-origin beans of the day
TEA SERVICE ~ 4
english breakfast • earl grey
cascadia pollinator • classic chai • rooibos • white peony
ancient forest • mint • happy tummy • herbal coffee
chamomile
iced tea ~ 3 arnold palmer ~ 4
happy mountain peach blossom kombucha ~ 6
HOUSE COCKTAILS
NEHALEM TREES ~ 10
buffalo trace bourbon, nehalem valley foraged apple cider, bitters
ON THE NOSE ~ 10
union gin, grapefruit, rosemary, lime
SALMONBERRY FARM MARGARITA ~ 10
sarit gat (kosovo yellow hot pepper)-infused tequila & triple sec, cilantro, lime
WHEELER WORD ~ 13
union gin, green chartreuse, maraschino liqueur, lime
OLD WHEELER MANHATTAN ~ 13
stone barn spelt whiskey & nocino, orange bitters, orange twist
WETLANDS ~ 12
burnside oregon rye, townshend's kashmari amaro, sweet vermouth, lemon twist
BEER
DRAFT
* take home a GROWLER! *
$10 one-time refillable growler charge
HAMM’S ~ 3
American Adjunct Lager, Milwaukee WI
BUOY ~ 6
Czech Pilsner, Astoria OR
pFRIEM ~ 7
IPA, Hood River OR
REGIONAL BOTTLES & CANS
pFriem
IPA, Pilsner, Golden IPA ~ 7
Fort George (Astoria, OR)
3-Way IPA or Vortex IPA ~ 6
Waves of Silence Stout ~ 7
Groundbreaker (Portland, OR)
IPA No. 5 (Gluten-free) ~ 5
Occidental (Portland, OR)
Altbier Amber • Hefeweizen • Kolsch • Pilsner ~ 7
TALL BOY CANS ~ 3
Olympia ~ Pabst ~ Rainier
MARKET BOTTLES
Bud ~ Bud Light ~ Coors ~ Coors Light ~ Michelob Ultra ~ 3
Corona ~ Negro Modelo ~ Pacifico ~ Clausthaler (NA) ~ 4
CIDER
DRAFT
Finnriver (Chimacum, WA) Apple-Black Currant ~ 8
BOTTLE
Cider Riot (Portland), Everyday Apple ~ 6
Avid (Portland), Apple or Berry ~ 15
WINE
We feature regional and natural wines, sustainably
produced on a small-scale with respect for the land, the fruit and the craft.
GLASS POURS
SPARKLING
Avinyó Petillant Blanc ~ 10
Catalunya, SP
WHITE
Bow & Arrow Melon ~ 10
Willamette Valley, OR ‘18
Vandori Pinot Grigio ~ 8
Veneto, IT ’17
ROSÉ
Flatbrim Wines Merry & Kind ~ 10
Applegate Valley, OR ‘18
RED
Division Winemaking Co Casse Croûte ~ 10
Southern OR red blend, ‘18
Vandori Cabernet Sauvignon ~ 8
Veneto, IT ’17
BOTTLES
BUBBLES
Day Wines Papacito ~ 42
Applegate Valley, OR ‘16
Fausse Piste Fish Sauce ~ 42
Willamette Valley, OR ‘18
Oyster River Winegrowers Morphos ~ 32
Warren, ME ‘18
Cava Berdié Rupestre, Brut Reserva ~ 32
El Penedès, SP NV
Denny Bini Lambrusco ~ 32
Emilia-Romagna, IT ‘16
Sho Chiku Bai ‘Mio’ Sparkling Sake ~ 16
Kyoto, Japan ~ 300mL
AROMATIC WHITES
Fausse Piste Le Communard ~ 34
OR & WA, ’15
Ross & Bee Maloof Riesling ~ 36
Chehalem Mountains, OR ’17
Art+Science ‘Symbiosis’ ~ 42
Sheridan, OR ~ Foraged Apples, Grüner Veltliner
Conceito Contraste Vinho Branco ~ 36
Douro, PT ’16
Weingut Franz Hirtzberger Neuburger Smaragd ~ 32
Wachau - Spitz, AT ’13
Pichler-Krutzer Riesling ~ 48
Wachau, AT ’15
STRUCTURED WHITES
Gilbert Chon Chardonnay ~ 24
Loire Valley, 2016
ROSÉ
Fausse Piste Oyster Sauce ~ 36
Rogue Valley, OR ’17
LIGHT REDS
Maloof Wines ‘Wax On Wax Soif’ ~ 42
Applegate Valley, OR ‘17
Fossil & Fawn Best Haircut in This or Any Universe ~ 34
Willamette Valley, OR ‘17
Envínate Benje Tinto ~ 48
Canary Islands, SP ’16
Cacique Maravilla Pipeño ~ 28
Sur, CL ’16
Zum Martin Sepp Zweigelt ~ 28
Grinzing, AT ’15
Arndorfer Vorgeschmack Red ~ 32
Niederösterreich, AT ‘16
MEDIUM BODIED REDS
Conceito Contraste Vinho Tinto ~ 36
Douro, PT ’16
BIG REDS
Fausse Piste ‘Pizza Sauce’ ~ 28
Willamette Valley, OR
Foradori Teroldego ~ 48
Dolomites, IT ‘15
Domaine Santa Duc Les Vieilles Vignes ~ 28
Côtes du Rhône, FR ‘15
Domaine de la Bergerie Anjou Rouge La Cerisaie ~ 30
Loire Valley, FR ’15
Chateau Redortier Beaumes-de-Venise Rouge ~ 38
Rhône Valley, FR ‘12
L’Ameillaud Vin de Pays de Vaucluse ~ 24
Southern Rhône Valley, FR ‘15
Sesti Brunello di Montalcino ~ 160
Tuscany, IT ‘11
UNIQUE REDS
Joe Swick ‘Ellaguru’ ~ 38
Willamette Valley, OR ‘17
Joe Swick ‘Only Zuul’ ~ 38
Willamette Valley, OR ‘17
Frank Cornelissen Contadino ~ 60
Etna, IT ‘16
0% gratuity added to parties of 6 or more