STARTERS 

 

SMOKED SEAFOOD CHOWDER ~ cup 8, bowl 12

willapa bay clams, rockfish, pork belly

STEAMERS ~ 16

clams, garlic, white wine, butter, parsley

NETARTS BAY OYSTERS*

cucumber mignonette

HALF SHELL   1/2 dozen ~ 16   dozen ~ 30

SHOOTER ~ 3

SHRIMP HUSHPUPPIES ~ 10

oregon bay shrimp, garbanzo, corn, parsley, lemon aioli

CHARCUTERIE BOARD ~ 17

local cheese, cured meat, pickles, wild bread, jam

MAC & CHEESE ~ 11

chorizo, parmesan, herb crust

WILD BREAD ~ 6

honey, butter, sea salt

FRIES ~ 8

kennebec, parmesan, herbs

 

SALAD

KALE  ~ 13

ricotta, roasted carrot, farro, herb, hazelnut, white balsamic

MIXED GREENS ~ 14

roasted beet, lemon, avocado cream, cashew, goat cheese

ADD:

grilled fish ~ 5   bay shrimp ~ 8   fried chicken ~ 5    oregon dungeness crab ~ 20

 

ENTRÉES 

 

BRODETTO ~ 27

crab, clams, shrimp, tomato, shaved fennel, toast

FISH & CHIPS ~ 18   

local beer batter, fries, cabbage slaw, lemon

RISOTTO ~ 17

mushrooms, parmesan, herb 

STEAK* ~ 26

nehalem river ranch pastured

braised greens

 TACOS ~ 15

choice of nehalem river ranch chorizo hash 

or locally caught rockfish

spicy cashew salsa, avocado crema, pickled onions, cilantro slaw

SHRIMP AND GRITS ~ 25

tomato, smoked pork jus, butter, scallion, parmesan

 

SANDOS 

 

BURGER* ~ 16

nehalem river ranch pastured beef, tillamook medium 

cheddar, lettuce, pickles, mayo, fries

ROCKFISH MELT ~ 15

cheddar, pickles, capers

CHICKEN ~ 14

schnitzel, cabbage, mayo, pickles, fries

 

KIDDOS  

 

 LI’L WHEELER BURGER* ~ 8    

NOODLES with butter or cheese sauce ~ 6

QUESADILLA ~ 6    GRILLED CHEESE SAMMY ~ 6

 

SIDES

 

ROASTED SEASONAL VEGETABLES ~ 7   BRAISING GREENS ~ 6

FRIES ~ 5

DESSERT 

 

Pastry Chef Autum Christensen offers a rotating menu of seasonal desserts, menu changes weekly

 

FRESHIES

 

BOOGIE BOARDER

orange, coconut creme, cardamom, soda

GARDENER

iced tea, lemonade, rosemary

ISLAND GIRL

pineapple, coconut creme, soda

MINTY

soda, muddled mint

5

HOUSE-MADE SHRUB

rotating seasonal fruit & herbs

6

 

JUICE, MILK, SODA

fresh-squeezed orange, grapefruit, lemonade ~ 4

cranberry juice ~ 3

bennett family farm milk or chocolate milk ~ 4

coke ~ diet coke ~ sprite ~ root beer ~ orange soda ~ 2

cock’n bull ginger beer ~ 3

pellegrino sparkling water ~ 5

 

COFFEE & TEA 

WOLFMOON coffee (nehalem) ~ 3

single-origin beans of the day

 

TEA SERVICE ~ 4

english breakfast • earl grey  

cascadia pollinator • classic chai • rooibos • white peony 

 ancient forest • mint • happy tummy • herbal coffee 

 chamomile

 

iced tea ~ 3        arnold palmer ~ 4

 

happy mountain peach blossom kombucha ~ 6 

 

HOUSE COCKTAILS

NEHALEM TREES ~ 10

buffalo trace bourbon, nehalem valley foraged apple cider, bitters

ON THE NOSE ~ 10

union gin, grapefruit, rosemary, lime

SALMONBERRY FARM MARGARITA ~ 10

sarit gat (kosovo yellow hot pepper)-infused tequila & triple sec, cilantro, lime

WHEELER WORD ~ 13

union gin, green chartreuse, maraschino liqueur, lime

OLD WHEELER MANHATTAN ~ 13

stone barn spelt whiskey & nocino, orange bitters, orange twist

WETLANDS ~ 12

burnside oregon rye, townshend's kashmari amaro, sweet vermouth, lemon twist

 

BEER

 

DRAFT

* take home a GROWLER! *

$10 one-time refillable growler charge

 

HAMM’S ~ 3

 American Adjunct Lager, Milwaukee WI

BUOY ~ 6

 Czech Pilsner, Astoria OR

pFRIEM ~ 7

 IPA, Hood River OR

 

REGIONAL BOTTLES & CANS 

pFriem

IPA, Pilsner, Golden IPA ~ 7

 

Fort George (Astoria, OR) 

3-Way IPA or Vortex IPA ~ 6

Waves of Silence Stout ~ 7

 

Groundbreaker (Portland, OR) 

IPA No. 5 (Gluten-free) ~ 5  

 

Occidental (Portland, OR) 

Altbier Amber • Hefeweizen • Kolsch  • Pilsner ~ 7

 

TALL BOY CANS ~ 3

Olympia ~ Pabst ~ Rainier

 

MARKET BOTTLES 

Bud ~ Bud Light ~ Coors ~ Coors Light ~ Michelob Ultra ~ 3 

Corona ~ Negro Modelo ~ Pacifico ~ Clausthaler (NA) ~ 4 

 

 

CIDER

DRAFT

Finnriver (Chimacum, WA) Apple-Black Currant ~ 8

BOTTLE

Cider Riot (Portland), Everyday Apple ~ 6

Avid (Portland), Apple or Berry ~ 15

 

WINE 

We feature regional and natural wines, sustainably 

produced on a small-scale with respect for the land, the fruit and the craft. 

 

GLASS POURS  

 

SPARKLING

Avinyó Petillant Blanc ~ 10

Catalunya, SP 

WHITE

Bow & Arrow Melon ~ 10

Willamette Valley, OR ‘18

Vandori Pinot Grigio ~ 8

Veneto, IT ’17 

ROSÉ 

Flatbrim Wines Merry & Kind ~ 10

Applegate Valley, OR ‘18 

RED 

Division Winemaking Co Casse Croûte ~ 10

Southern OR red blend, ‘18 

Vandori Cabernet Sauvignon   ~ 8

Veneto, IT ’17

 

BOTTLES

 

BUBBLES 

Day Wines Papacito ~ 42

Applegate Valley, OR ‘16 

Fausse Piste Fish Sauce ~ 42

Willamette Valley, OR ‘18

Oyster River Winegrowers Morphos ~ 32

Warren, ME ‘18 

Cava Berdié Rupestre, Brut Reserva ~ 32 

El Penedès, SP NV

Denny Bini Lambrusco ~ 32

Emilia-Romagna, IT ‘16

Sho Chiku Bai ‘Mio’ Sparkling Sake ~ 16

Kyoto, Japan ~ 300mL

 

AROMATIC WHITES

Fausse Piste Le Communard ~ 34

OR & WA, ’15 

Ross & Bee Maloof Riesling ~ 36

Chehalem Mountains, OR ’17

Art+Science ‘Symbiosis’ ~ 42

Sheridan, OR ~ Foraged Apples, Grüner Veltliner

Conceito Contraste Vinho Branco ~ 36

Douro, PT ’16

Weingut Franz Hirtzberger Neuburger Smaragd ~ 32

Wachau - Spitz, AT ’13

Pichler-Krutzer Riesling ~ 48

Wachau, AT ’15

STRUCTURED WHITES

Gilbert Chon Chardonnay ~ 24

Loire Valley, 2016 

 

ROSÉ

Fausse Piste Oyster Sauce ~ 36

Rogue Valley, OR ’17

 

LIGHT REDS

Maloof Wines ‘Wax On Wax Soif’ ~ 42

Applegate Valley, OR ‘17

Fossil & Fawn Best Haircut in This or Any Universe ~ 34

Willamette Valley, OR ‘17

Envínate Benje Tinto ~ 48

Canary Islands, SP ’16 

Cacique Maravilla Pipeño ~ 28

Sur, CL ’16

Zum Martin Sepp Zweigelt ~ 28

Grinzing, AT ’15

Arndorfer Vorgeschmack Red ~ 32

Niederösterreich, AT ‘16

 

MEDIUM BODIED REDS

Conceito Contraste Vinho Tinto ~ 36

Douro, PT ’16

 

BIG REDS

Fausse Piste ‘Pizza Sauce’ ~ 28

Willamette Valley, OR 

Foradori Teroldego ~ 48

Dolomites, IT ‘15 

Domaine Santa Duc Les Vieilles Vignes ~ 28 

Côtes du Rhône, FR ‘15

Domaine de la Bergerie Anjou Rouge La Cerisaie ~ 30

Loire Valley, FR ’15

Chateau Redortier Beaumes-de-Venise Rouge ~ 38

Rhône Valley, FR ‘12  

L’Ameillaud Vin de Pays de Vaucluse ~ 24

Southern Rhône Valley, FR ‘15

Sesti Brunello di Montalcino ~ 160

Tuscany, IT ‘11 

 

UNIQUE REDS

Joe Swick ‘Ellaguru’ ~ 38

Willamette Valley, OR ‘17

Joe Swick ‘Only Zuul’ ~ 38

Willamette Valley, OR ‘17

Frank Cornelissen Contadino ~ 60

Etna, IT ‘16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0% gratuity added to parties of 6 or more

ADDRESS

380 S Marine Dr

Wheeler, Oregon 97147

hello@salmonberrysaloon.com

503.714.1423

WINTER HOURS

Wednesday & Thursday 3:30-8pm

Friday & Saturday noon-8:30pm

Sunday noon-8pm

Closed Monday & Tuesday

Closed December 16-26 for holiday vacation